A bench scraper is a versatile kitchen tool used primarily for handling dough and cleaning surfaces. It typically features a flat, rectangular blade made of metal or plastic, with a handle for easy grip. Chefs and bakers use it to cut, portion, and transfer dough, making it an essential item in any kitchen. In addition to its primary function, a bench scraper is also useful for scraping flour or crumbs off countertops. It can help in lifting chopped ingredients, such as vegetables, from the cutting board to a pan. Overall, the bench scraper is a practical tool for both amateur and professional cooks.