A dough cutter is a kitchen tool used primarily for cutting and dividing dough. It typically features a flat, rectangular blade attached to a handle, allowing for easy slicing through various types of dough, such as bread or pastry. This tool is essential for bakers, as it helps achieve uniform portions and shapes, ensuring even cooking. In addition to cutting dough, a dough cutter can also be used for scraping surfaces and transferring ingredients. It is often made of stainless steel or plastic, making it durable and easy to clean. Many bakers consider it a must-have tool in their baking arsenal.