Pastry labels are tags or stickers used to identify different types of pastries in bakeries or food displays. They typically include the name of the pastry, ingredients, and sometimes allergen information. This helps customers make informed choices about what they are purchasing. These labels can also enhance the presentation of baked goods, making them more appealing. They are often designed with attractive graphics and colors to match the theme of the bakery. Proper labeling is important for food safety and compliance with regulations regarding food labeling, especially in places like the United States and the European Union.