Humitas is a traditional dish from the Andean region, particularly popular in countries like Peru and Bolivia. It consists of a mixture of fresh corn, cheese, and spices, which is wrapped in corn husks and then steamed or boiled. The dish has a soft, creamy texture and a slightly sweet flavor, making it a favorite among locals. Typically served as a snack or side dish, humitas can be enjoyed plain or with various toppings, such as salsa or sour cream. This dish reflects the rich agricultural heritage of the Andes, showcasing the importance of corn in the local cuisine.