Pasta e Fagioli is a traditional Italian dish that translates to "pasta and beans." It typically consists of small pasta shapes, such as ditalini or elbow macaroni, cooked with various types of beans, often cannellini or borlotti beans. The dish is usually flavored with ingredients like garlic, onion, tomatoes, and herbs, creating a hearty and comforting meal. This dish is popular in many regions of Italy, especially in Veneto and Campania. It can be served as a soup or a thicker stew, depending on personal preference. Pasta e Fagioli is not only delicious but also nutritious, providing a good source of protein and fiber.