Pasta e Fagioli is a traditional Italian soup made with pasta and beans. The dish typically features small pasta shapes, such as ditalini or elbow macaroni, combined with various types of beans, often cannellini or kidney beans. It is seasoned with ingredients like garlic, onions, tomatoes, and herbs, creating a hearty and flavorful meal. This dish is popular in many regions of Italy, with each area having its own variations. Pasta e Fagioli is often served as a comforting dish during colder months and is appreciated for its simplicity, nutritional value, and ability to be made with pantry staples.