Passito is a type of Italian dessert wine made from grapes that have been dried to concentrate their sugars and flavors. The drying process can occur on the vine or after harvest, allowing the grapes to develop a rich, sweet profile. Common grape varieties used for Passito include Moscato, Trebbiano, and Corvina. This wine is often enjoyed with desserts, cheeses, or as a standalone treat. Passito wines can vary in sweetness and complexity, depending on the grape variety and production methods. They are typically rich, aromatic, and have a luscious mouthfeel, making them a favorite among dessert wine enthusiasts.