Vin Santo is a traditional Italian dessert wine, primarily produced in the regions of Tuscany and Veneto. It is made from white grapes, often Trebbiano and Malvasia, which are harvested and then dried to concentrate their sugars. The wine is typically aged in small wooden barrels, giving it a rich, complex flavor profile that can include notes of dried fruit, nuts, and honey. This sweet wine is often enjoyed with desserts or paired with biscotti, a type of Italian cookie. Vin Santo is traditionally served at the end of a meal, making it a popular choice for celebrations and special occasions in Italian culture.