Passiflora edulis, commonly known as passion fruit, is a tropical fruit native to South America. It has a round or oval shape and a tough outer rind that can be purple or yellow. Inside, the fruit contains a jelly-like pulp filled with small, edible seeds, which is known for its sweet and tangy flavor. Passion fruit is rich in vitamins A and C, dietary fiber, and antioxidants. It is often used in beverages, desserts, and sauces. The fruit is also valued for its potential health benefits, including improving digestion and boosting the immune system.