Paprikás is a traditional Hungarian dish known for its rich and flavorful sauce made primarily from paprika, a spice that gives the dish its distinctive red color. Typically, it features meat, such as chicken or pork, which is simmered in the sauce along with onions, garlic, and sometimes sour cream, creating a creamy texture. This dish is often served with dumplings or noodles, which help soak up the delicious sauce. Paprikás is a staple in Hungarian cuisine and reflects the country's love for bold flavors and hearty meals, making it a popular choice for family gatherings and celebrations.