Panisse is a traditional dish from the Provence region of France. It is made from chickpea flour, water, and seasonings, which are cooked together to form a thick batter. This mixture is then poured into a mold, allowed to cool and set, and finally cut into strips or shapes before being fried or baked. The result is a crispy exterior with a soft, creamy interior. Panisse is often served as a snack or appetizer and can be enjoyed plain or with various dips and sauces. It is a popular dish in Mediterranean cuisine and is appreciated for its unique flavor and texture.