Panforte is a traditional Italian dessert that originates from the city of Siena in Tuscany. It is a dense, chewy cake made with a mixture of nuts, dried fruits, spices, and a small amount of flour. The ingredients are combined and baked, resulting in a rich and flavorful treat that is often enjoyed during the Christmas season. This dessert has a long history, dating back to the 13th century, and is sometimes referred to as "panforte di Siena." Panforte is typically dusted with powdered sugar and can be served in small slices. Its unique combination of flavors and textures makes it a popular choice for festive occasions and as a gift.