Cantucci, also known as Biscotti, are traditional Italian cookies that originate from the region of Tuscany. They are typically made with flour, sugar, eggs, and almonds, giving them a crunchy texture. Cantucci are often enjoyed with a glass of Vin Santo, a sweet dessert wine, which enhances their flavor. These cookies are twice-baked, which contributes to their hard consistency, making them perfect for dipping. Cantucci can also be flavored with other ingredients like chocolate or dried fruits, but the classic version remains the most popular. They are a beloved treat in Italy and around the world.