Panfish refers to a group of small, freshwater fish that are popular among anglers for their size and abundance. Common species include bluegill, crappie, and yellow perch. These fish are typically found in lakes, ponds, and rivers, making them accessible to both novice and experienced fishermen. Panfish are known for their tasty, flaky meat, which makes them a favorite for cooking. They are often targeted using light tackle and simple bait, making fishing for them an enjoyable activity for families and individuals alike. Their widespread presence in North America contributes to their popularity in recreational fishing.