Akki rotti is a traditional Indian flatbread made primarily from rice flour. It is a popular dish in the southern state of Karnataka and is often enjoyed for breakfast or as a snack. The dough is typically mixed with water and sometimes includes spices, herbs, or vegetables for added flavor. The flatbread is cooked on a hot griddle until it becomes golden brown and slightly crispy. Akki rotti is usually served with various accompaniments, such as coconut chutney or sambar, making it a versatile and delicious option for any meal.