Coorgi, also known as Kodava, is an ethnic group from the Coorg region in the southern part of India. They are known for their unique culture, traditions, and language, which is called Kodava Takk. The Coorgis have a rich history, often associated with the Kodagu district, and are recognized for their hospitality and love for nature. The Coorgi cuisine is famous for its spicy and flavorful dishes, often featuring ingredients like rice, meat, and local spices. Popular dishes include Pandi Curry (pork curry) and Akki Roti (rice roti). The region is also known for its coffee plantations, making Coorg a significant area for coffee production in India.