Pan con Lechón is a popular Cuban sandwich that features slow-roasted pork, known as lechón, as its main ingredient. The pork is typically marinated in a flavorful mixture of garlic, sour orange juice, and spices, then cooked until tender and juicy. This dish is often served on crusty bread, which adds a satisfying crunch. In addition to the pork, Pan con Lechón is commonly topped with onions and mojo, a garlicky sauce that enhances the flavors. This sandwich is a beloved street food in Cuba and is enjoyed for its rich taste and hearty portions, making it a favorite among locals and visitors alike.