Pampushky are traditional Ukrainian garlic bread rolls, often served as a side dish with borscht, a popular beet soup. These soft, fluffy rolls are typically made from a yeast dough and can be either sweet or savory. The savory version is usually topped with a mixture of garlic, oil, and herbs, giving it a distinct flavor. In addition to being a staple in Ukrainian cuisine, pampushky are often enjoyed during festive occasions and family gatherings. They can be served warm and are perfect for dipping into soups or enjoying on their own, making them a beloved comfort food in Ukraine.