Pamonha is a traditional Brazilian dish made from fresh corn. It consists of grated corn mixed with sugar, salt, and sometimes cheese, wrapped in corn husks, and then boiled or steamed. Pamonha is often enjoyed as a snack or dessert and is popular during the Festa Junina, a traditional Brazilian festival celebrated in June. This dish varies by region, with some versions incorporating different ingredients like coconut or spices. Pamonha is typically served warm and can be found at street markets and food festivals throughout Brazil, showcasing the country's rich culinary heritage.