Palm products refer to various goods derived from the oil palm tree, primarily Elaeis guineensis. The most common product is palm oil, which is widely used in cooking, food processing, and as an ingredient in many household products. Other palm products include palm kernel oil and palm sugar, both of which have distinct culinary uses. The cultivation of palm products has significant economic implications, especially in countries like Indonesia and Malaysia, which are the largest producers. However, the industry is often criticized for its environmental impact, including deforestation and habitat destruction, raising concerns about sustainability and biodiversity.