Palm kernel oil is a type of vegetable oil extracted from the seeds of the oil palm tree. It is commonly used in cooking, baking, and food processing due to its high stability at high temperatures. The oil has a light flavor and is often found in products like margarine, snacks, and baked goods. In addition to culinary uses, palm kernel oil is also utilized in the production of soaps, cosmetics, and biofuels. It is rich in saturated fats, which contribute to its solid state at room temperature. However, its production has raised environmental concerns related to deforestation and habitat loss.