Pale malts are a type of malted grain, primarily made from barley, that are lightly kilned to preserve their natural sugars and enzymes. They serve as the foundation for many beer styles, providing a balanced sweetness and a light golden color. Pale malts are essential in brewing, as they contribute to the fermentation process and help create the desired flavor profile. These malts are often used in combination with other specialty malts to enhance the complexity of the beer. Commonly found in styles like pale ale and lager, pale malts are versatile and widely used by brewers around the world.