Maris Otter is a type of malted barley that is highly regarded in the brewing industry. Developed in the 1960s in the United Kingdom, it is known for its rich, nutty flavor and excellent enzymatic properties, making it ideal for producing high-quality beers. This malt variety is often used in pale ales and lagers, contributing to a balanced sweetness and a golden color in the final product. Brewers appreciate its consistency and reliability, which have made it a popular choice among craft and commercial breweries alike.