Pale Malt is a type of malted barley that is commonly used in brewing beer. It is lightly kilned, which gives it a pale color and a mild, slightly sweet flavor. This malt serves as the base for many beer styles, providing fermentable sugars that yeast converts into alcohol during the brewing process. Pale Malt typically contains a moderate level of enzymes, making it effective for converting starches into sugars. It is often used in combination with other malts to create a balanced flavor profile in beers, such as pale ales and lagers.