Palauan Cuisine is a unique blend of flavors influenced by the islands' geography and culture. It features fresh seafood, tropical fruits, and root vegetables. Common ingredients include taro, breadfruit, and coconut, often prepared in traditional ways, such as steaming or grilling. One popular dish is tinola, a chicken soup with vegetables, while bai is a traditional meeting house where food is often shared. Palauan Cuisine also includes dishes like kelaguen, which consists of marinated meat or seafood, showcasing the island's rich culinary heritage and communal dining practices.