Kelaguen is a traditional dish from the Chamorro culture of Guam and the Northern Mariana Islands. It typically consists of grilled or roasted meat, such as chicken, beef, or fish, which is then chopped and mixed with various ingredients like onions, lemon juice, and chili peppers. This dish is often served cold and is popular at gatherings and celebrations. The preparation of kelaguen can vary, with some recipes including coconut or other seasonings to enhance the flavor. It is commonly enjoyed with rice and is a staple in Guamanian cuisine, reflecting the island's rich culinary heritage.