Paks are a type of traditional food originating from the region of South Asia, particularly popular in Pakistan and India. They are typically made from a mixture of flour, water, and spices, which is then shaped into small, round balls and deep-fried until golden brown. Paks are often served as snacks or appetizers and can be enjoyed with various chutneys or sauces. In addition to their delicious taste, paks are often associated with cultural celebrations and gatherings. They can be found at street food stalls, restaurants, and during festive occasions, making them a beloved part of the culinary landscape in South Asian cuisine.