Pakoras are a popular Indian snack made by deep-frying vegetables, meat, or fish that are coated in a seasoned chickpea flour batter. They are often enjoyed during the rainy season or as a tasty appetizer at parties. Common ingredients include potatoes, onions, and spinach, which are cut into bite-sized pieces and mixed with spices before being fried until golden and crispy. These delicious treats are typically served with various dipping sauces, such as mint chutney or tamarind sauce, enhancing their flavor. Pakoras are loved for their crunchy texture and savory taste, making them a favorite among snack lovers around the world.