Pain de Campagne is a traditional French country bread known for its rustic appearance and hearty texture. Made primarily from wheat flour, water, salt, and yeast, it often includes a mix of whole grains or sourdough starter, giving it a distinct flavor and a chewy crust. This bread is typically baked in a round or oval shape, reflecting its artisanal roots. Pain de Campagne is versatile and can be enjoyed with various toppings, making it a popular choice for sandwiches or served alongside meals. Its robust nature makes it ideal for pairing with cheeses and charcuterie.