Pain De Campagne is a traditional French country bread known for its rustic appearance and hearty texture. Made primarily from wheat flour, it often includes a mix of whole grains, giving it a rich flavor and a chewy crust. This bread is typically leavened with a natural sourdough starter, which contributes to its distinctive tangy taste. The baking process involves a long fermentation period, allowing the dough to develop complex flavors. Pain De Campagne is versatile and can be enjoyed with various toppings, making it a popular choice for sandwiches or served alongside soups and stews.