Padang Cuisine is a traditional culinary style from the Minangkabau ethnic group in West Sumatra, Indonesia. It is known for its rich flavors, often featuring spicy dishes made with a variety of herbs and spices. Common ingredients include rice, fish, chicken, and vegetables, often cooked in coconut milk or served with sambal, a spicy chili paste. One of the most distinctive aspects of Padang Cuisine is the serving style, known as nasi padang. Dishes are presented in small portions, allowing diners to sample a wide variety of flavors. This cuisine is not only popular in Indonesia but has also gained international recognition for its unique taste and presentation.