Pad See Ew is a popular Thai stir-fried noodle dish made with wide rice noodles, soy sauce, and a variety of ingredients. Typically, it includes vegetables like broccoli or Chinese kale, along with proteins such as chicken, beef, or tofu. The dish is known for its savory flavor and slightly charred texture, achieved by cooking it at high heat. The name "Pad See Ew" translates to "stir-fried soy sauce," highlighting the key ingredient that gives the dish its distinctive taste. It is often served with a wedge of lime and sometimes accompanied by chili flakes for added spice. This dish is a favorite in Thai cuisine for its delicious combination of flavors and textures.