PDO Olive Oil stands for Protected Designation of Origin Olive Oil, a certification that guarantees the oil's quality and origin. This designation ensures that the olives used to produce the oil come from a specific region known for its unique climate and soil conditions, which contribute to the oil's distinct flavor and characteristics. To receive the PDO label, producers must adhere to strict regulations regarding cultivation, harvesting, and production methods. This certification not only protects the reputation of the oil but also supports local economies by promoting traditional practices and preserving regional heritage associated with olive oil production.