Pâté Sucrée is a sweet pastry dough commonly used in French desserts, particularly for tarts and pies. It is made from simple ingredients like flour, sugar, butter, and eggs, which come together to create a rich and tender crust. The dough is often chilled before baking, ensuring it holds its shape and has a delightful texture when cooked. This versatile pastry is perfect for both fruit tarts and creamy fillings, making it a favorite among pastry chefs. When baked, Pâté Sucrée develops a golden color and a slightly crisp texture, providing a delicious base for various sweet treats enjoyed around the world.