Pâté Brisée is a classic French pastry dough known for its rich, buttery flavor and flaky texture. It is made from simple ingredients: flour, butter, salt, and water. This dough is versatile and can be used for both sweet and savory dishes, making it a staple in French cuisine. To prepare Pâté Brisée, the butter is cut into the flour until the mixture resembles coarse crumbs, then cold water is added to form a dough. After chilling, it can be rolled out and shaped into tarts or quiches, providing a delicious base for various fillings.