Owensboro-style mutton barbecue is a unique culinary tradition from Owensboro, Kentucky. It features mutton, which is the meat of mature sheep, cooked slowly over an open flame or in a pit. The meat is typically seasoned with a vinegar-based sauce, giving it a tangy flavor that sets it apart from other barbecue styles. This barbecue style is often served with a side of burgoo, a hearty stew made with various meats and vegetables. Owensboro hosts an annual barbecue festival, celebrating this local delicacy and attracting visitors who want to experience the region's rich barbecue culture.