Burgoo is a hearty stew that originated in the United States, particularly popular in the Southern and Midwestern regions. Traditionally, it is made with a variety of meats, such as beef, pork, or chicken, and a mix of vegetables like corn, potatoes, and beans. The dish is often slow-cooked for several hours, allowing the flavors to meld together. This dish is commonly associated with community gatherings and events, such as Kentucky festivals and barbecues. Burgoo can vary widely in ingredients and preparation methods, reflecting local tastes and traditions. It is often served with bread or cornbread, making it a filling meal.