Kentucky Barbecue is a distinct style of barbecue that emphasizes slow-cooked meats, particularly pork. The cooking process often involves smoking the meat over wood, typically hickory or oak, which imparts a rich flavor. A key feature of Kentucky barbecue is the use of a tangy vinegar-based sauce, which can vary in sweetness and spice depending on the region. In addition to pork, Kentucky Barbecue may include other meats like beef and chicken. The barbecue is often served with traditional sides such as coleslaw, baked beans, and cornbread, making it a hearty and flavorful meal enjoyed at gatherings and festivals throughout the state.