"Over easy" is a cooking term used to describe a method of frying eggs. In this technique, the egg is first cooked sunny-side up until the white is set, and then gently flipped to cook the yolk slightly on the other side. The goal is to keep the yolk runny while ensuring the white is fully cooked. This style of cooking eggs is popular in many breakfast dishes and can be served with various sides, such as toast or bacon. It is often enjoyed for its creamy yolk, which can be dipped into or spread on bread, enhancing the overall meal experience.