Ostrich meat is a red meat that comes from the large flightless bird known as the ostrich. It is known for being leaner than beef and has a similar taste and texture. Ostrich meat is rich in protein and low in fat, making it a healthier alternative for those looking to reduce their fat intake. This type of meat can be prepared in various ways, including grilling, roasting, or sautéing. It is often available in different cuts, such as steaks, burgers, and sausages. Due to its unique flavor and nutritional benefits, ostrich meat is gaining popularity in many culinary circles.