Organic fruits are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Instead, organic farming relies on natural methods to promote soil health and control pests, such as crop rotation and composting. This approach aims to produce fruits that are healthier for consumers and better for the environment. In addition to being free from harmful chemicals, organic fruits often have a richer flavor and higher nutritional value. Many consumers choose organic options to support sustainable agriculture and reduce their exposure to potentially harmful substances. Popular organic fruits include apples, bananas, and strawberries.