Organic chocolate is made from cocoa beans that are grown without the use of synthetic fertilizers, pesticides, or herbicides. This farming method promotes biodiversity and soil health, ensuring that the cocoa plants thrive in a natural environment. The beans are often processed with minimal intervention, preserving their natural flavors and nutrients. In addition to being environmentally friendly, organic chocolate is often considered healthier than conventional chocolate. It typically contains fewer additives and artificial ingredients, making it a more wholesome choice for consumers. Many brands also prioritize fair trade practices, supporting farmers and communities involved in cocoa production.