Fair Trade Chocolate is a type of chocolate that is produced under specific ethical standards aimed at supporting farmers and workers in developing countries. This certification ensures that cocoa producers receive fair wages, work in safe conditions, and are treated with respect. The goal is to promote sustainable farming practices and improve the livelihoods of those involved in the cocoa supply chain. By choosing Fair Trade Chocolate, consumers can contribute to a more equitable global economy. The certification also often includes environmental protections, encouraging organic farming and reducing the use of harmful chemicals. This way, both people and the planet benefit from the chocolate industry.