Orange carrots are a popular variety of carrots known for their bright color and sweet flavor. They are rich in beta-carotene, which the body converts into vitamin A, essential for good vision and a healthy immune system. These crunchy vegetables can be enjoyed raw in salads, cooked in various dishes, or even juiced for a nutritious drink. In addition to their health benefits, orange carrots are versatile in the kitchen. They can be roasted, steamed, or added to soups and stews. Their vibrant hue also makes them a favorite in gardens, where they add a splash of color alongside other vegetables like peas and tomatoes.