Opilio Crab
The Opilio Crab, also known as the snow crab, is a species of crab found primarily in the northern Pacific Ocean. It is characterized by its long legs and a relatively small body, with a carapace width that can reach up to 15 centimeters. These crabs are typically harvested for their sweet, tender meat and are a popular choice in seafood dishes.
Opilio Crabs are usually caught during the winter months, particularly in regions like the Bering Sea and the Gulf of Alaska. They are an important part of the fishing industry, contributing significantly to local economies. Sustainable fishing practices are essential to ensure the long-term health of their populations.