Onion Pakora is a popular Indian snack made from thinly sliced onions mixed with a spiced chickpea flour batter. The mixture is deep-fried until golden brown, resulting in a crispy exterior and soft interior. It is often enjoyed as a tea-time snack or appetizer. These fritters are typically seasoned with spices like cumin, turmeric, and chili powder, giving them a flavorful kick. Onion Pakora is commonly served with various chutneys, such as mint or tamarind, enhancing the taste. This dish is loved for its crunchy texture and savory flavor, making it a favorite among many.