Omi beef is a premium variety of beef that comes from the Shiga Prefecture in Japan. It is known for its exceptional marbling, tenderness, and rich flavor, making it highly sought after by chefs and food enthusiasts. The cattle are raised with great care, often receiving a special diet and treatment to enhance the quality of the meat. This beef is part of the broader category of Wagyu, which refers to several Japanese cattle breeds known for their high-quality meat. Omi beef has a long history, dating back over 400 years, and is one of the oldest beef brands in Japan, celebrated for its unique taste and texture.