Oliviculture is the cultivation of olive trees, primarily for the production of olives and olive oil. This agricultural practice is especially prominent in regions with Mediterranean climates, where the trees thrive in well-drained soil and warm temperatures. The olives harvested can be consumed directly or processed into oil, which is a staple in many cuisines. The process of oliviculture involves careful management of the trees, including pruning, pest control, and irrigation. Olive oil production is a significant industry in countries like Spain, Italy, and Greece, where traditional methods are often combined with modern techniques to enhance quality and yield.