Mediterranean Agriculture refers to farming practices in regions with a Mediterranean climate, characterized by hot, dry summers and mild, wet winters. This type of agriculture typically focuses on crops that thrive in these conditions, such as olives, grapes, and citrus fruits. The cultivation methods often include dry farming and irrigation to manage water scarcity. In addition to crops, Mediterranean Agriculture also supports livestock farming, particularly sheep and goats, which are well-suited to the terrain. This agricultural system is vital for local economies and cultural traditions, contributing to the rich culinary heritage of the Mediterranean region.