Olive paste is a spread made from crushed olives, often combined with olive oil, herbs, and spices. It has a rich, savory flavor and a smooth texture, making it a popular ingredient in Mediterranean cuisine. Olive paste can be used as a dip, a sandwich spread, or a flavor enhancer in various dishes. This versatile paste is typically made from black olives or green olives, depending on the desired taste. It is often enjoyed with bread, crackers, or vegetables and can also be incorporated into sauces, dressings, and marinades for added depth of flavor.